Making of cold-pressed black Mustard Seed Oil

 

Mustard Oil

Mustard oil is extracted from mustard seeds in black, brown, and white. It is loaded with vitamin E, an essential nutrient that gives nourishment to the skin. Enriched with anti-bacterial, anti-fungal, and anti-viral properties, it is often recommended for cooking and topical application as well-it keeps away bacteria from the body and skin. This emollient is easily absorbed deep into the skin and adds a glow from within. This works as a great emollient for dry, patchy, and dehydrated skin, and leaves the skin supple, soft, and luminous.

Making of cold-pressed black Mustard Seed Oil at Aadhunik Ayurveda

The making of black mustard seed oil at Aadhunik Ayurveda is a traditional technique of cold pressing the seed. It is the best technique where the seed is pressed between the two metal rods and the oil is released. There is no addition of any heat or any other ingredients to prepare the oil. This helps retain the aroma and nutritional content of the oil. This black mustard seed oil is 100% pure, virgin, raw, and unrefined oil good and safe to consume and apply.

Uses of Mustard Seed Oil

• It is used for cooking and frying food. In this way, it boosts immunity and is good for our hearts and diabetics.

• It is used to clear our respiratory system from congestion.

• It acts as a preservative when added to pickles and chutneys.

• Consuming a tablespoon of mustard oil and honey helps with various respiratory problems.

• It is rarely used in aromatherapy unless asked by an ayurvedic practitioner.

• It has been used in herbal and Ayurvedic medicine since ancient times and is proven to be quite useful for a number of different ailments.

Side effects of mustard seed oil

Black mustard is likely safe when eaten as part of food and applied on the skin as an after-bath oil or massage oil. Always do a patch test when using it for the first time.