In Hindi, apricot oil is also known by the names Chullu Oil, Chullu ka Tel, Chuli Oil, or Chulli ka Tel. It is a light, delicate, and non-sticky oil that has long been regarded in Indian homes as one of the best skin care products . Cold pressing is used to extract SNAANA'S apricot oil from the apricot fruit's kernels (seeds). The oil should be cold-pressed because this preserves the oil's natural chemical composition. Oleic acid and linoleic acid, both unsaturated fats, make up the majority of the oil. The modest contributions of palmitic, palmitoleic, and stearic acids to the total oil content make it exceptional with immense nutrition. Vitamin Content of Apricot Kernels - Depending on the method of manufacture, apricot oil's actual vitamin content may change. It contains alpha-linolenic acid, phytosterols, vitamin C, potassium, linoleic acid, etc. A popular hair oil in the Himalayas, apricot oil is a great softener and moisturizer for the face, hands, and hair. A we