Distillation is used to obtain the best quality edible rose water. Water and fresh rose petals are boiled, and the steam that results is condensed. Rose petals are steeped in water and subject to distillation to create rose water, a flavorful beverage. It is the hydrosol component of the rose-petal distillate, not a by-product because the distillation is set at a certain temperature, duration with many more factors in consideration to produce a water-rich with rose-water soluble nutrition. In addition to being a component in several cosmetic and pharmaceutical treatments, rose water is also used to flavor food.
Which Rosewater is edible?
SNAANA rose water is the best edible steam distilled rose water to use for skin care, food & beverages and wellness.
Are there any side effects of rose water?
Allergies to rose water are rare but may cause skin irritation on certain individuals when applied topically. Before use, perform a patch test.
Properties and benefits of SNAANA Edible Rose water
Some of the properties of edible rose water are listed below -
- It has anti-inflammatory.
- It has astringent.
- It has an antiseptic and antibacterial.
- It balances pH.
- It has antioxidants.
- It has cool & nourish property
- It pacifies body pitta
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