Hemp India

Ashwagandha is also known as Withania Somnifera, Indian Ginseng, Smell of Horse, Winter Cherry, Dunal, and Solanaceae. A common plant used in Ayurvedic treatment is ashwagandha. It is a tiny shrub that is indigenous to India and some regions of Asia. It has yellow flowers and crimson berries. As an adaptogen, ashwagandha is thought to improve the body's capacity to withstand stress. Earlier studies on rodents and cell cultures indicate that ashwagandha has a variety of positive effects on health. Ashwagandha has been used in traditional Indian medicine for centuries for its various health benefits. According to Ayurveda, ashwagandha benefits are "adaptogens," which means they assist the body cope with stress and advance general health and well-being. It is frequently used to boost the immune system, lessen anxiety and stress, enhance cognitive performance, and encourage sound sleep. Ashwagandha may have anti-inflammatory and anti-tumor characteristics, according to certa

  Distillation is used to obtain the best quality edible rose water. Water and fresh rose petals are boiled, and the steam that results is condensed. Rose petals are steeped in water and subject to distillation to create rose water, a flavorful beverage. It is the hydrosol component of the rose-petal distillate, not a by-product because the distillation is set at a certain temperature, duration with many more factors in consideration to produce a water-rich with rose-water soluble nutrition. In addition to being a component in several cosmetic and pharmaceutical treatments, rose water is also used to flavor food. Which Rosewater is edible? SNAANA rose water is the best edible steam distilled rose water to use for skin care, food & beverages and wellness.  Are there any side effects of rose water? Allergies to rose water are rare but may cause skin irritation on certain individuals when applied topically.  Before use, perform a patch test. Properties and benefits of SNAANA Edible Ro

 Holy basil is referred to as "The Queen of Herbs" and "Mother Medicine of Nature" in Ayurveda. The herb is regarded as the elixir of life because of its spiritual and therapeutic benefits. According to new research on holy basil, the leaves can be a pharmacologically beneficial tonic for the body. Holy Basil, also known as Shyama Tulsi, is an aromatic shrub with remarkable therapeutic benefits that is commonly seen in Indian homes. Ocimum Sanctum is the scientific name for holy basil/tulsi. Among the Rama tulsi, Vana tulsi, and other available basil breeds, it is regarded as the best because of its purple to dark-colored leaves. Holy basil's warming tendency helps to balance Kapha and Vata. Most Indians are aware of the health advantages of basil leaves, but the allopathic medicines' convenience has forced Ayurveda's curative and therapeutic herbs to the side. And because it has become a secondary line of treatment over time. Medical Use of Tulsi Becau